Rincon Graciano Gracias Reviews
Delicious homemade food in Gracias Dec 07, 2008
We managed to find it after getting a little lost (how do you get lost in a town thats 6x7 blocks). The restaurant looked closed but we knocked on the door and they turned on the lights. The room was gorgeous, red walls and art hanging on the walls and tables. The menu looked delicious, it was hard to choose. I settled on the chicken in sauce with spinach, also trying the horchata(?) drink, made from corn and cacao. The owner makes everything from scratch, so it took awhile to prepare dinner, but it was well worth it.
For an appetizer we had one of the best tamales I´ve ever eaten! The dinner itself was awesome, rich in flavor. Definitely a recommended place too! Dessert would have been awesome I´m sure but by this point we were stuffed. At $14 for two including wine it was also a great deal.
Part of the Dec 08: Central America travel blog
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