Restaurante Kantun
Restaurante Kantun Reviews
Aug 30, 2007
I had one of the best meals of my life here! It is a family run seafood restaurant. It is only open Thursday - Sunday, 11am -6pm. I had one of their specialties, white fish stuffed with smoked oysters and anchovies (Filete Normanda). My husband had shrimp - huge and delicous with garlic. Meals come with complimentary salads, chips and beans and an after dinner shot! When I told them how great the meal was, the waitress offered us glasses of wine on the house, and took our picture as well. Great food, people, and experience! Worth the walk that is a bit out of the way.
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