Restaurant Le Vieux Bordeaux

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27 Rue Buhan, Bordeaux, France
Restaurant Le Vieux Bordeaux - grapefruit and mandarin orange terrine on a campari granité
Restaurant Le Vieux Bordeaux - Pigeon's breast with foie gras,macaronis with fresh truffles
Restaurant Le Vieux Bordeaux - Lobster snacked a la plancha and woked asparagus
Restaurant Le Vieux Bordeaux - chocolate biscuit and Sicilian pistachio cream
Restaurant Le Vieux Bordeaux - Scallops tartar with Gillardeau oyster and local caviar(caviar de Gironde)
Restaurant Le Vieux Bordeaux - Scallops tartar with Gillardeau oyster and local caviar(caviar de Gironde)
Restaurant Le Vieux Bordeaux - Le Petit Salon

Restaurant Le Vieux Bordeaux Reviews

bernard69 bernard69
202 reviews
Traditional but also imaginative,generous cuisine Dec 30, 2008
We had there a great Christmas lunch in the heart of the Vieux Bordeaux,a stone's throw from the great bell tower(la grosse cloche).The restaurant consisting in 3 dining rooms(one in a cellar,the other in baroque's style),the last, where we had lunch, is called the "Petit Salon" where its wall showcases samples of soil from the main,great vintage-producting vineyards in the Bordeaux region.

We enjoyed the imaginative and generous cuisine of Michel Bordage

with a special menu with a starter,2 main courses and dessert(80 euro

each ,quite expensive but a real good value for the price at Christmas lunch!).

We both enjoyed the local caviar produced here since 1920(Gironde caviar is rated just behind beluga,last cost:1800 euro for one kilo!) and the oyster produced by Gillardeau who farms oysters in Normandy and Ireland,but finishes and packs its 2000 tons of exquisite oysters a year near La Rochelle.

Gillardeau's oysters are fleshier,nuttier than many others.
Terrace
Le Petit Salon
Scallops tartar with Gillardeau oy…
Lobster snacked a la plancha and w…
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bernard69 says:
W'll go there with Pete and DP,dear daughter!
Posted on: Jan 06, 2009
berengeredidi says:
I WANNA GO THERE!!!!!!

Posted on: Jan 06, 2009
bernard69 says:
yes,it was and we enjoyed especially the local caviar(the chef was generous!) and the marvellous oyster of Gillardeau!
Posted on: Jan 03, 2009
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Bordeaux
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