Puerta del Sol

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Copacabana, Bolivia

Puerta del Sol Copacabana Reviews

jendara jendara
97 reviews
A pink trout Aug 14, 2008
Restaurant "Puerta del Sol"

Reaching the area of Lake Titicaca and especially in the town of Copacabana and not to go to served a plate of “pink trout” in any of its various forms, is unforgivable.

There are many restaurants that offer “pink trout”, its price varies according to the restaurant and its location, in this case as an example writing about the Restaurant "Puerta del Sol" which is in the "August 6th Street" and its menu one can find different dishes based on this pink trout of Lake Titicaca, for example Trout to the plate, to lemon, to garlic, with butter, tomato Trout, etc.., any of these dishes is good but my preference is a Trout to the Butter.Highly recommended

In Spanish:

Llegar a la zona del Lago Titicaca y especialmente en el pueblo de Copacabana y no entrar a servirse un plato de “trucha rosada” en cualquiera de sus distintas modalidades, es imperdonable.

Hay variedad de restaurantes que ofrecen “trucha rosada”, su precio varia de acuerdo al restaurante y su ubicación, en este caso como ejemplo escribo sobre el restaurante “Puerta del Sol” que esta en la “Calle 6 de Agosto” y en su menú uno puede encontrar diferentes platos en base a esta trucha rosada del lago Titicaca, por ejemplo Trucha a la plancha, al limón, al ajillo, a la mantequilla, Tomatada de Trucha, etc., cualquiera de estos platos es bueno aunque mi preferencia es una Trucha a la Mantequilla. Muy recomendado
Restaurant "Puerta del Sol"
Trout to the Butter
Tomato Trout
jendara says:
It will be a pleasure receiving your in Bolivia
Posted on: Aug 22, 2008
jennjeff1 says:
We will have to try the "pink trout" if we ever make it to Bolivia! ;-)
~Jeff (and Jenny)
Posted on: Aug 22, 2008
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