P’tit buchon Chez maman
B. Nikitskaya, Moscow, Russia
P’tit buchon Chez maman Moscow Reviews
French Bouchon in Moscow Sep 30, 2015
The new restaurant is unusual for Moscow - genre traditional French Bouchon - inexpensive, cute, cozy, noisy and emotional.
The walls of the restaurant painted in two colors - green and rich burgundy noble. A part of the walls, as it is fashionable in Moscow, lined with bricks. The chefs work in the open kitchen, the most strange sound - it's quick strokes of the corolla of the bowl, because all the eggs that are immediately in favor, whisk by hand.
Another egg dish required to tasting - is an egg poached in red wine (280 rub.), Which is still going on the plate of mushrooms and slices of bacon. If you do not think about calories and never really, you have to take a lot of bread, to pick out the crumb and sauce to dip it in, which remains on the bottom of the dish after the egg itself too quickly eaten.
From appetizers especially recommend jelly (230 rub.), in the menu- "jelly lamb with cornichons," but in fact delicious jelly mass of boiled lamb's head. Soundly portion spread on slices of boiled potatoes and seasoned gherkins, still present juicy lettuce leaves and small tomatoes. The second major snack - air flan chicken liver (220 rub.), It is served with red onion marmalade, dried herbs and thin loaves of white bread.
And, of course, must try to Lyon onion soup (260 rubles.). It is a little sweet, full-bodied, very thick, with a thick piece of cheese and soaked in broth with white toast.
Onion soup (240 p.), Eggs poached sauce bordelez (260 p.), Snails Bourguignon (350 p.), Knuckle of lamb stewed with olives (440 p.), Duck leg with potatoes "Anna" (590 p. ) and a terrific meal "Eggs Chez maman» (160 p.) - scrambled eggs, wherein the protein frothed, and the yolk is still half-baked. Cafe 14 tables plus a window sills, only two waiters - and they are excellent.
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