Porto's Bakery & Cafe

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315 North Brand Blvd. Glendale, GLENDALE, USA
www.portosbakery.com - (818) 956-5996
Porto's Bakery & Cafe - TRES LECHE NAPOLEON AND PINA COLADA MOOSE
Porto's Bakery & Cafe - POTATO BALLS AND MEAT PIES
Porto's Bakery & Cafe - APPLE TURNOVER
Porto's Bakery & Cafe - APPLE TURNOVER

Porto's Bakery & Cafe GLENDALE Reviews

mellemel8 mellemel8
275 reviews
Jul 22, 2007
yes, porto's is a cuban bakery, but it's oh-so-much more! located in glendale, porto's is my #1 favorite neighborhood breakfast, lunch, coffee, and dessert grub spot. in addition to a beautiful assortment of cakes in a rainbow of colors and flavors, porto's is also well-known for their freshly baked breads, cuban pastries, and cuban pressed sandwiches. I have been coming here since the 80's.

on weekends, be prepared to stand in line, but the newly-expanded porto's is now twice the size. for food orders, you go to the new side -- cakes and bread orders are still on the old side -- where the cordoned line is a vast improvement over the old take-a-number system that resulted in hordes of people all eagerly pressed up against the pastry counter waiting to get their hands on some freshly baked grub.

my favorite menu items include:

- midnight sandwich with ham croquettes: a pressed/grilled sandwich with roast pork, ham, swiss cheese and ham croquettes all squished between a sweet bread roll.

- pan con lechon: a tender, juicy roast pork sandwich with a garlic mojo sauce on cuban bread.

- potato balls: a ball of mashed potatoes with a spiced ground beef center, dusted in a light flour breading and deep fried... so good when they're hot and eaten with a dash of tapatio!

- pretty much anything from the pastry counter, but some notables include the guava cheese strudel, the sweet cream cheese stuffed pastry rolls, and the buttery, flaky croissants (plain, chocolate or almond filled, or with strawberries and cream cheese).

as you can see in the photo, our meal consisted of a little of everything -- the potato balls and meat pies; dessert plate; tres leche napoleon, pina colada moose and apple turnover.

the fruit tarts are beautiful and delicious, the chocolate opera cake is dense and rich... suffice it to say that i haven't had a bad item, yet.

oh, and here's an exclusive grubclub tip: porto's is best to go with at least one other person, but even better with 3-4 people, so that you can use the lew family tested and approved "divide and conquer strategy for eating in crowded places.

porto's is located in glendale on brand blvd, a few blocks south of the 134. they're only open for breakfast and lunch, so don't bother trying to go after mid-afternoon. and if you try to go on any major family holiday (thanksgiving, christmas, easter), you'd better order your cakes and bread well in advance -- and good luck getting in the door.
TRES LECHE NAPOLEON AND PINA COLAD…
POTATO BALLS AND MEAT PIES
APPLE TURNOVER
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tvillingmarit says:
I see you love food, but where do you store it in you`r little body?
Posted on: Sep 04, 2007
mellemel8 says:
OMG tracy. you are making hungry. have you tried their sandwiches?
Posted on: Aug 21, 2007
TRE69 says:
I love Porto's too. They opened up a new location in Burbank. My personal favorite is the fruit tart...a butter tart shell, topped with a thin layer of sponge cake, topped with a schmear of custartdy cream, and topped with fresh fruits (kiwis, apples, pears, strawberries, raspberries, blueberries, mandarin oranges, and blackberries). An 8 inch tart cost less than $15. Oohh so good! Their tiramisu cake is as beautiful as it is delicious!
Posted on: Aug 21, 2007
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