Pesci Fritti

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Via di Grotta Pinta, Rome, Italy
+39 (0)6 68806170
Pesci Fritti - The 'privè'
Pesci Fritti - Entrance
Pesci Fritti - Pesci Fritti
Pesci Fritti - Main room
Pesci Fritti - Entrance
Pesci Fritti - Campo de' Fiori

Pesci Fritti Rome Reviews

tonygiglio tonygigl…
37 reviews
Fresh fish in the heart of Rome Sep 04, 2010
Was a nice surprise to discover this new restaurant in the center of Roma. Pesci Fritti opened last year in September very close to Campo de' Fiori, one of the most famous and visited, at any hour, squares in the heart of the city.

The pretty entrance is located in a small and quiet street and capture your eyes with its soft external lights and the mediterranean style door.

The interior is pretty small, jus nine tables, but very cozy and well decorated. White walls and light blue fornitures give you the sensation to be in some southern village on the sea. Really really nice!

The owner, Claudio, and his crew are very kind, friendly and professionals. We trusted in their that we didn't want to choos from the, rich, menu! We asked to give us the best they had, as old friends!

We were not disappointed!!!! Entrance with "tuna carpaccio" served with lime cream and fried italian fish (anchovies and squid). For main course we had "pezzogna all'amalfitana", mediterranean fish cooked with fresh tomatoe, olives and capers and "Tuna parmigiana". All this drinking a great "Ribolla gialla", a delicous white wine from Friuli.

For dessert just an ice cream of peach and a grappa form Lazio! Nothing more.....

Pesci fritti has passed with honors!!!!

The price? Absolutely honest!!!! Below 40 euro for person!!!!

If you will pass in this area you must try Pesci Fritti!
Pesci Fritti
Main room
The "privè"
3 / 3 TravBuddies found this review helpful/trustworthy
tonygiglio says:
Thank you very much my friends!!!!
Posted on: Sep 05, 2010
monky says:
Ciao Tony congratulations on your review award well done! Hope you are doing great have a beautiful sunday!!
Posted on: Sep 05, 2010
funislandgirl says:
Congrats on your feature! "mediterranean fish cooked with fresh tomatoe, olives and capers"...sounds soooo yummy
Posted on: Sep 05, 2010
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