Paradigm Philadelphia Reviews
Mar 31, 2006
The food was unbelievable, and it better have been at that price. It's
not somewhere I would go normally, but since UPenn was picking up the
bill... I didn't have the nerve to try their grilled ostritch filet,
but I got the grilled rosemary lamb chops. That is a dish to DIE FOR!!
Juicy & perfectly seasoned. Wow. I wish I could go back. Their
seared ahi tuna is a great appetizer, and the ginger-soy halibut is a
delicious (&healthy!) entree too. Their drinks are awesome too (or
so I hear...) and they can mix you up a virgin version if you ask. The
restaurant is modern, elegant, and sleek. They also have a nice long
bar to sit at. I don't know if it was just a bad night or what, though,
but the waitstaff left much to be desired. They took a long time to get
to us and take our orders, and the attitude wasn't too great either.
Part of the UPenn 03.31.06 travel blog
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