PF Chang's China Bistro

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740 South Mill Avenue #140, Phoenix, AZ, USA
(480) 731-4600

PF Chang's China Bistro Phoenix Reviews

michellepowell michelle…
30 reviews
PF Chang's China Bistro Apr 29, 2008
CHANG’S CHICKEN IN

SOOTHING LETTUCE WRAPS

Quickly cooked spiced chicken served

with cool lettuce cups 7.5

素CHANG’S VEGETARIAN

LETTUCE WRAPS

Wok-seared tofu, red onions and

water chestnuts with mint and lime.

Served with cool lettuce cups 7.5

CRISPy GREEN BEANS

More addictive than potato chips 6

SEARED AHI TUNA*

Rolled in Chinese spices, wok-seared

and served cold with spicy mustard 8

素HARVEST SPRING ROLLS

Crispy spring rolls filled with

shredded vegetables (2) 3.5 (4) 5.5

CRAB WONTONS

Served with a spicy plum sauce 7

SALT & PEPPER CALAMARI

Calamari tossed with scallions,

Kosher salt and coarse black pepper 7

PEKING DUMPLINGS

Filled with ground pork & vegetables

(Pan-fried or steamed) 5.5

SHRIMP DUMPLINGS

Served with a ginger chili pepper

soy sauce (Pan-fried or steamed) 7

素VEGETABLE DUMPLINGS

Filled with shredded vegetables

(Pan-fried or steamed) 5.5

NORTHERN STyLE SPARE RIBS

Tender, wok-braised ribs served

with a five spice salt 8

PHILIP’S BETTER LEMON CHICKEN

Quick-fired with broccoli in a tart

citrus sauce 12.5

SWEET AND SOUR CHICKEN

Stir-fried with pineapple, bell peppers

and onions in a sweet and sour sauce 12

火CHANG’S SPICY CHICKEN

Lightly dusted and stir-fried in a

sweet Sichuan sauce. Our version

of General Chu’s 13

MU SHU CHICKEN

A Chinese classic served with hoisin

sauce and thin pancakes 11

GINGER CHICKEN

WITH BROCCOLI

Served Cantonese-style on a bed of

fresh steamed broccoli 12.5

CHICKEN WITH

BLACK BEAN SAUCE

Slices of chicken, stir-fried in a

black bean sauce 12.5

火KUNG PAO CHICKEN

Quick-fired with peanuts, chili peppers

and scallions. Our hot favorite 12.5

GROUND CHICKEN AND

EGGPLANT

Stir-fried with scallions in a savory

soy chili pepper sauce 10

ORANGE PEEL CHICKEN

Tossed with fresh orange peel and

a mild chili sauce 13

火Dali Chicken

A rustic combination of stir-fried

chicken and rich Yukon Gold potatoes

in a spicy chili sauce 12.5

SWEET AND SOUR PORK

Stir-fried with pineapple, bell peppers

and onions in a sweet and sour sauce 12

MU SHU PORK

A Chinese classic served with hoisin

sauce and thin pancakes 11

WOK-SEARED LAMB

Lamb marinated with scallions

and sesame. Served with cilantro

over shredded lettuce 14

Wok Chared Beef

A flavorful dish with marinated

mushrooms and roasted

sweet peppers 14.5

MONGOLIAN BEEF

Quickly cooked steak with

scallions and garlic 15

火BEEF A LA SICHUAN

Twice-cooked with celery and

carrots resulting in a crispy texture

unlike anything you are used to 14

ORANGE PEEL BEEF

Tossed with fresh orange peel

and a mild chili sauce 14

CHENGDU SPICED LAMB

Richly spiced marinated lamb, wokcaramelized

then tossed with cumin,

mint, tomatoes and yellow onions 14

WILD ALASKAN SOCKEYE

SALMON STEAMED

WITH GINGER*

Served over stir-fried shiitake

mushrooms, bok choy, tomatoes

and asparagus 18

CANTONESE SHRIMP

OR SCALLOPS

Stir-fried with garlic and

snow peas 14.5

OOLONG MARINATED

SEA BASS*

Broiled and served with sweet

ginger soy and spinach 21

CRISPY HONEY SHRIMP

Lightly battered and quick-fried in

a flavorful sauce 14.5

SHRIMP WITH

CANDIED WALNUTS

Tossed in a creamy sauce with

honeydew melon 15

CHANG’S LEMON SCALLOPS

Tossed in a light lemon sauce 14.5

SALT AND PEPPER PRAWNS

Wild Jumbo Mexican Prawns

stir-fried in a salt and pepper mix

of chili peppers, black beans, ginger

and green onions. Served with a

sweet mustard sauce 17

LEMON PEPPER SHRIMP

Stir-fried with leeks and

bean sprouts 14.5

HOT FISH

Crispy slices of our fresh daily

selection in a Sichuan sauce with

stir-fried vegetables 15

火KUNG PAO SCALLOPS

OR SHRIMP

Quick-fired with peanuts,

chili peppers and scallions.

Our hot favorite 14.5

火SICHUAN FROM THE SEA

Choice of tender scallops, shrimp or

calamari prepared in a red chili

pepper garlic sauce 14.5

ORANGE PEEL SHRIMP

Tossed with fresh orange peel and

a mild chili sauce 14.5

CHOW MEIN

Egg noodles stir-fried with a choice

of beef, pork, chicken or shrimp

9 / Combo 11

DOUBLE PAN-FRIED NOODLES

Semi-crisp egg noodles stir-fried with

vegetables and served with a choice

of beef, pork, chicken or shrimp

9 / Combo 11

CANTONESE CHOW FUN

Wide rice noodles with a choice of

chicken or beef with onions

and ginger 10

GARLIC NOODLES

Egg noodles tossed with garlic and

chili peppers. A Mainland tradition 6

SINGAPORE STREET NOODLES

Shrimp, chicken and rice noodles

stir-fried in a curry sauce 9

P.F. CHANG’S FRIED RICE

Mixed with egg, soy sauce and sliced

scallions. Choice of beef, pork,

chicken or shrimp 7.5 / Combo 9.5

火TAM’S NOODLES

A unique gnocchi-like noodle stirfried

with sliced beef, shrimp and chili

peppers in a subtle abalone sauce 11

DAN DAN NOODLES

Scallions, garlic and chili peppers

stir-fried with ground chicken nesting

on hot egg noodles. Garnished with

shredded cucumber and

bean sprouts 9.5

NOODLES, MEINS AND RICE

M 2/08

*These items are cooked to order and may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

火Spicy 素Vegetarian

All entrées served with a choice

of steamed brown or white rice.

An 18% service charge will be

added to parties of 8 or more.

If you have a food allergy or

special dietary restrictions, please

notify a manager or chef and

we will try to accommodate you.

素BUDDHA’S FEAST

Mixed vegetables

(Steamed or stir-fried) 7.5

素COCONUT CURRY VEGETABLES

Stir-fried mixed vegetables, crispy

silken tofu and peanuts in a

vegetarian coconut curry sauce 8

素VEGETARIAN MA PO TOFU

Sichuan’s famous dish of crispy

silken tofu in a vegetarian sauce

with steamed broccoli 8

素STIR-FRIED EGGPLANT

Tossed with scallions in a savory

chili pepper sauce 7

素VEGETABLE CHOW FUN

Soft, wide rice noodles and slivered

vegetables in a vegetarian sauce 8

素SHANGHAI CUCUMBERS

Sliced, cold cucumbers sprinkled

with soy sauce and sesame seeds 5

素GARLIC SNAP PEAS

Stir-fried with garlic

Small 2.5 Large 5

素SPINACH STIR-FRIED

WITH GARLIC

The name says it all

Small 2.5 Large 5

素SPICY GREEN BEANS

Stir-fried with Sichuan preserves,

fiery chili sauce and garlic

Small 3 Large 6

素SICHUAN-STYLE ASPARAGUS

Wok-fired with Sichuan preserves,

onion, chili flakes and garlic

Small 3 Large 6

ASIAN SLAW

Hand cut Napa cabbage tossed with

red peppers and scallions in our

house creamy citrus dressing 2.5
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