Outback Steakhouse Fresno Reviews
May 21, 2006
A very large chain restaurant that manages to do a good job at every location I have ever been. (Several)
An Australian steakhouse concept open for dinner only. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company’s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.
Waiters and waitresses are almost always college students and seem to really want to be the best around. They try very hard.
Although the menu differs slightly from one location to another, the basics are always there, good high-quality food.
Call ahead to save a wait at the restaurant.
They also have a call ahead pick-up service.
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