Oscypek
Oscypek Reviews
 Heaven for cheese lovers :) Jul 19, 2008
I'm crazy for anything that has cheese in it. Honestly, I'm a cheese freak. So I was very much set on trying the typical Zakopane specialty called Oscypek.
Oscypek is salty smoked sheep cheese, and made only in the Tatra region. It tastes wonderful, so please try it when you're there. You can eat Oscypek in many different way. The most obvious one is to buy one of those small blocks. Their color varies in lightness, depending I guess on how old they are and how long they were smoked. You can cut of pieces to eat it with bread, or to use it in warm dishes. At the restaurant there are different meals that include Oscypek. One of the simpler ones are slices of the cheese which are warmed up and served with honey or berry paste. Absolutely delicious!  Part of the Poland 2008 travel blog
My dad is stealing my cookies, w…
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Oscypek Blogs
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Dec 21, 2006
:o) And of course for ‘oscypek’ (local smoked cheese) and ‘krupnik’ (honey vodka). Speaking of witch, another good piece of advice – don’t party with highlanders! Even if you think your head can take A LOT ;o)
The ‘mountainy’ south of Poland is worth visiting to experience a long… Autumn in the Mountains |
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Jul 20, 2008
To end our stay in Zakopane we had diner in the restaurant were my father had his first Oscypek yesterday. The place is right down the main road Krupowki and is called Karcma Po Zboju . It was a wonderful place, and we regretted not to have came here yesterday either. It was the perfect ender of an amazing stay in the Zakopane Tatra… Day trip to Morskie Oko |
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Jul 19, 2008
Oscypek . My mother and I had a taste too and I instantly regretted not taking the cheese to. I am a cheese freak and this was heaven. I wrote it down in my imaginary list of things to do before leaving Zakopane :) Because there is so much… Breathtaking Kasprowy Wiersch |
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