Olives @ The Bellagio Hotel

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3600 Las Vegas Blvd S, Las Vegas, NV, USA
Olives @ The Bellagio Hotel - grilled Chilean sea bass
Olives @ The Bellagio Hotel - Pan Roasted Foie Gras Steak
pistachio crusted warm duck rillettes,frisee salad & rhubarb vinaigrette
Olives @ The Bellagio Hotel - garlic bread with 3 different olive tapenade spreads
Olives @ The Bellagio Hotel - Pan Seared Jumbo Sea Scallops
roasted garlic cauliflower puree, sweet golden raisin jam,
shaved fennel & arugula salad.

Olives @ The Bellagio Hotel Las Vegas Reviews

Miranda-Maas Miranda-…
144 reviews
Expensive Mediterranen Restaurant Apr 23, 2009
The Olives restaurant is located in the stylish Bellagio Hotel. It has a Mediterranes cuisinie with a lot of strong tastes. Personally, i liked having dinner here but some othere who were with us didn't like all the dishes and they thought it was too dark in the restaurant. I thought it was stylish. So, it depends on what you like. The waiter was very helpful. We didn't knew some of the dishes and he explaned all of them to us. The wines were also really nice. I had had a nice evening here.
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mellemel8 mellemel8
275 reviews
Jan 21, 2008
If you are big fan of "top chef" cooking show on the BRAVO CHANNEL, like me. Todd English was one of the judges on the show. i have eaten at one of them in boston called "KING FISH HALL" in boston. (see review in the BOSTON BLOG)

for starters i ordered....my fave....Pan Roasted Foie Gras Steak

pistachio crusted warm duck rillettes,frisee salad & rhubarb vinaigrette OMG THIS WAS HUGE. LOTS OF FLAVOR AS ALWAYS. IT WAS A PERFECT BALANCE WITH RHUBARD. BY THE WAY I HATE RHUBARD.

my entree i ordered the grilled Chilean sea bass with white cheddar mash potatoes and salad. WOW IT WAS ALSO HUGE. VERY MOIST. IT BROKEN APART SMOOTHLY. THE MASH POTATOES WERE CREAMY AND RICH.

my mum's starter was a Grilled Squid and Octopus chickpea vinaigrette, tomatoes, toasted garlic, parsley. WOW AGAIN HUGE PIECES. FLAVORS ARE WELL BALANCE.

my mum's entree Pan Seared Jumbo Sea Scallops roasted garlic cauliflower puree, sweet golden raisin jam, shaved fennel & arugula salad.

while we waited we were served with a basket of garlic foccacia bread with 3 different types of olive tapenade spreads. TRY NOT TO EAT THIS BEFORE YOUR MEAL. IT IS YUMMY. ESPECIALLY IF YOU ORDERED FLATBREAD.

i love this place. i want to go back to try the flatbreads and the steaks. i don't cuz the bellagio is my favorite hotel.

NOTE: THE PICTURES OF FOOD ARE WHAT I ORDERED. MORE PICS ARE ON THE VEGAS BLOG.
grilled Chilean sea bass
Pan Roasted Foie Gras Steak pista…
garlic bread with 3 different oliv…
Pan Seared Jumbo Sea Scallops roa…
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bestphukethotel says:
Hmm thats a really good post...
Posted on: Sep 16, 2009
martinikitty13 says:
i was here years ago - i will have to give it another try! :)
Posted on: Jan 24, 2008

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