Naree Thai Stavanger Reviews
Jan 07, 2008
One afternoon in April 2007 my friend Olav came into my office and asked me if I was up for some Thai food. Nikki and I was a bit skeptical as our trip to Thailand is coming up soon (see http://gardkarlsen.com/thailand2007.htm ) and we don’t want to get fed up of Thai food before we get there. But Olav convinced us and this time we went to check out Naree Thai in downtown Stavanger. Naree Thai is located near the Oil museum of Stavanger and there is room for 35 to 40 in the small restaurant.
We came there pretty early (about 5 PM) and it was still possible to get the lunch menu. This means that you can get smaller dishes at a lower price…I guess it was this that lead us to go a bit overboard. We ended up getting two dishes each…plus the classical Tom Yam Goong (the spicy and sour shrimp soup) and a cold salad with clear noodles and shrimps. Apart from that we ordered chicken with ginger, chicken with hot basil, chicken in red coconut sauce, chicken in green coconut sauce, chicken with cashew nuts etc. Actually we ordered so much that I can’t remember all of it :-)
We got the tom yam goong pretty fast and we were starving so we started digging in. The soup was good but different that the ones we are used to from other places. Normally this soup is pretty “clear” but at Naree Thai it seemed to be more…creamy I guess. The rest of the dishes came one by one and I guess I should have taken a picture of the entire table in the end as the table was all filled up with food. We shared all the various dishes and the food was quite good and we were all wondering why we had never tried this restaurant before. The different dishes were not really that spicy so I guess they have been toned down to suite the Norwegian palettes :-) The chicken in red chili and chicken in green chili was surprisingly similar….actually we had trouble telling which was which when the plates were shuffled around. But they were both very tasty.
Conclusion: If you like Thai food then Naree Thai is an option when eating out in Stavanger. If you want to save a few kroner go before 6 PM and go for the lunch menu. The lunch menu has dishes where the price range from 65 kroner (11$) to 75 kroner (12,5$) and the dinner menu had dishes ranging from 130 kroner (22$) to 160 kroner (27$). Our bill was about 1000 kroner (167$) for the 4 of us. Check out the restaurant web site on http://www.nareethairestaurant.no/ and the menu on http://www.nareethairestaurant.no/Meny.doc .
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