Monteregio Doc - Massa Marittima - Restaurants, Cafes & Food Reviews

A recently established (1994) DOC whose production area is based among the towns of the wine road. The main wine is the Monteregio di Massa Marittima Rosso obtained with Sangiovese (80 %) and other black grapes; also available as a Novello or a Riserva (aged for two years). A Rosato is also produced using the same grapes. The Monteregio di Massa Marittima Bianco is obtained by using tuscan Trebbiano, Vermentino, Malvasia, Malvasia di Candia and Ansonica, as well as small amount of other white grapes. The Vermentino is produced by using 90% Vermentino and other white grapes, This DOC also includes a Vin Santo and a Vin Santo Occhio di Pernice.
To promote this products there is a wine road in our territory,the "Monteregio di Massa Marittima" Wine Route wind sits way through the reclaimed land of the Colline Metallifere" (metalliferous hills) of High Maremma in the Grosseto district.The tourist itinerary includes the cellars of the wine and grape-producing businesses, working farm holiday businesses, wine shops, restaurants, local product producers and quality art and craft shops. The traveller on the Wine Route will find himself in a natural environment where Tuscany's characteristic traits meel with the strong Maremman personality. All the centres along the Route are historically rich and the three mini-routes lead to the discovery of numerous environmental, artistic and historic treasures.
We got drunk with this many many times...lol!!