Millie's Diner

  based on 1 review   write a review

Richmond, Virginia

Millie's Diner Richmond Reviews

geokid geokid
146 reviews
Millie's Diner best food in Richmond Feb 20, 2009
I have eaten here more than 100 times. I had 2 of my office Xmas parties here and several employee birthday parties. I have NEVER be disappointed. The Saturday and Sunday brunch is a must do. The music system and selection cannot be better. There is a great wine list and a fully stocked bar with experienced mixologists. I am including the menus. Please remember Millie's is not open on Mondays.

Millie's has been featured in GOURMET MAGAZINE, TIME MAGAZINE, LA TIMES, RICHMOND MAGAZINE, SOUTHERN LIVING MAGAZINE, NY TIMES, BON APPETIT MAGAZINE, RICHMOND TIMES DISPATCH, VIRGINIAN-PILOT/CAROLINA COAST, TRAVEL & LEISURE, etc.

LUNCH MENU

DEVIL'S MESS 9.50

Open-faced omelette of spicy sausage, onions, green peppers, garlic, tomatoes and mild curry, finished with melted white cheddar and avocado

VEGGIE MESS 8.95

Same as Devil's Mess, but with vegetables instead of sausage

HUEVOS RANCHEROS 8.75

2 fried eggs over tortillas with black beans, tomato Ranchero sauce, melted white cheddar, salsa and sour cream

MUSHROOM, TOMATO + WHITE CHEDDAR OMELETTE 7.95

AVOCADO, TOMATO + WHITE CHEDDAR OMELETTE 8.50

VEGGIE WRAP 8.25

of roasted red peppers, tomatoes, eggplant, zucchini, fresh mozzarella + basil aioli

ROAST BEEF + WHITE CHEDDAR SANDWICH 8.50

on sourdough with horseradish mayo

GRILLED EGGPLANT, TOMATO + BRIE SANDWICH 6.95

on whole grain bread

GRILLED PORTABELLO MUSHROOM SANDWICH 6.95

on Kaiser with red onion marmalade

SPICY BLACK BEAN + CHEDDAR CHEESE BURRITO 6.95

with salsa and sour cream

ROASTED TURKEY SANDWICH 8.50

on sourdough with Gruyere, bacon, avocado + sprouts

GRILLED CHIPOTLE CHICKEN SANDWICH 7.25

on Kaiser

8 oz. HAMBURGER on Kaiser roll with lettuce, tomato & mayo 6.95**

8 oz. CHEESEBURGER on Kaiser roll with lettuce, tomato & mayo 7.95**

BACON, LETTUCE + TOMATO SANDWICH 6.25

on whole grain bread

AVOCADO, BACON, LETTUCE + TOMATO SANDWICH 7.25

on whole grain bread

HOUSE SALAD 7.95

with grilled chicken 9.25

with mixed organic greens, roasted red peppers, red onion, Brie, mushrooms avocado and sprouts

SIDE SALAD 3.50

SPINACH SALAD WITH GRILLED SALMON, AVOCADO + RED ONION 9.25 **

tossed with an Asian sesame vinaigrette

**Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

All omelettes served with Millie's home fries and whole grain toast

All sandwiches served with Millie's spicy home fries, salad substitution add 1.00

Sodas: Coke, Diet Coke, Ginger Ale, Sprite 2.25

Bottled sodas: Sprecher root beer, GUS meyer lemon soda, GUS red grapefruit soda, Reed's ginger ale 2.00

Republic of Tea bottled iced tea(16.9 oz) 3.00 (Jade Mint Green Tea, Passionfruit Green tea, Blackberry Sage black tea)

San Pellegrino Mineral Water (16.9 oz) 2.50

16 ounce Bloody Marys + Mimosas 6.50

DINER MENU

SOUP: ( CHANGES DAILY ) 6

WILD ORGANIC GREENS: ( DRESSING CHANGES DAILY ) 6

MILLIES CAESAR SALAD 7

with MARINATED ALICI ANCHOVIES

APPETIZERS

CHEFS:

BLAKE SCHUMPERT, JOHN AMATO, DANIEL ROBAYO & JIM HAMILTON

ARTISANAL CHEESE PLATE 13

with FRUIT and BALSAMIC REDUCTION

MILLIE'S STEAK TARTARE 11

with POACHED QUAIL EGG & CLASSIC CONDIMENTS

HOUSE SMOKED TROUT 11

CELERIAC REMOULADE & FRESH HORSERADISH

GORGONZOLA DRESSED ICEBERG LETTUCE 8

with MARINATED CUCUMBERS & TOMATOES

CRISPY GOAT CHEESE SALAD 9

with BEETS & PISTACHIOS

WARM WHITE ASPARAGUS SALAD 12

with LEMON DRESSING & BLACK TRUFFLE BUTTER

MAINS

THAI SPICY SHRIMP 23

ASPARAGUS, SHIITAKES, LIME, RED CABBAGE, CILANTRO, PEANUTS and LINGUINE

COQ AU VIN 19

RED WINE BRAISED THIGH, MUSHROOMS, LARDON, LEEK SALAD & RED WINE JUS

SEARED ATLANTIC SALMON 23

WATERCRESS, SUNCHOKES & SAFFRON BOUILLABAISSE JUS

GRILLED NY STRIP LOIN 27

SPAETZLE BRISKET HASH & BROCCOLINI

FRESH PAPPARDELLE PASTA 17

WILD MUSHROOMS, RAPINI & PARMIGIANO REGGIANO

COLORADO LAMB RACK 27

CAPONATA, SALSA VERDE & RED PEPPER JUS

PAN ROASTED ATLANTIC COD 22

U-CHOY, SHISHITOU PEPPERS & MUSHROOM BROTH

SAUT√ČED WILD COBIA FILET 26

FENNEL CONFIT, CITRUS & KALAMATA OLIVES

ROAST DUCK BREAST & CONFIT LEG 25

CELERY ROOT PUREE, BRAISED RADICCHIO & MISSION FIG JUS
Link
Join TravBuddy to leave comments, meet new friends and share travel tips!

Check Richmond Hotel Deals

Check-in:
Check-out:
Guests:
Rooms:
Richmond Map
1 review
1 review - $108
Richmond
photo by: tj1777