Sao Paulo, Brazil
Meat Sao Paulo Reviews
Picanha Mar 25, 2009
As a carnivurous that I am, meat is always close to the top, my fabourites are:
Picanha : At "Vento Aragano" (Sao Paulo, Brazil)
Delicious, bbq churrascaria style, no need sauces or nothing, the price was not so expensive (100Rs) always I find this meat I order it.
Entraña : At "La Tablita" (Sitges, Spain) Years ago this meat was fabulous, now the quality decreased a lil bit, the price 30 Euros all included.
Kobe Beef: At "Wakkoku" (Kobe, Japan) The meat is delicious, and the way they cook it is such an experience, but the price is also...13.000JPY all included!
Magret: The best one I ever taste was at "El racó d'en Cesc"(Barcelona, Spain) Served on a hot stone and lying over a bed of salt, delicious. Pricey >30 Euros
The last but not the worst:
Pork, Chicken and Meat Skewers at Thailand: OMG they are delicious, the best ones at Lamai Beach (Koh Samui) an ambulant cook sold it there it was my diet there for only 20 or 30 Baht!!!
Part of the list My ever preferred food and drinks
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