McDonald's - Annapolis - Restaurants, Cafes & Food Reviews

This was my first time visiting McDonald's. I had heard that it was where many of the locals gathered for a quick, tasty meal. And they were right; many of the local residents were walking through the parking lot, or ordering through what they call a "drive-thru". Stepping inside, I could see why this restaurant is so highly regarded. Bright colors greeted me from every angle, and earth-toned floors hinted of the All-American home.

Starting off, I decided to go with the Chicken Nuggets (4 pieces, $1.00 US). The flaky crust was an excellent complement to the tender white meat encased inside. I was offered a dipping sauce, as well. I chose the Sweet and Sour. The subtle flavors -- both pungent and syrup-like -- reminded me of an exciting East Asian adventure!

For the main course, I went with a Big Mac combination meal ($4.99 US). The legend of the "Big Mac" goes back into the 1970s, according to my server. Apparently, a local manager in Pittsburgh decided to throw together two traditional beef patties, and added his own toppings and a "secret sauce". It remains a secret today; my server was tight-lipped about its composition. And for good reason, too. The sauce was the perfect companion to the two seeded buns, American cheese, lettuce, onions and pickles. The meal also came with french fries, a reliable favorite and a cornerstone to the McDonald's enterprise. Topped off with a drink of my choice, the combination meal left me with no regrets.

For dessert, I went with the Apple Pie (two for $1.00 US). A play on an American favorite, McDonald's took the traditional circle shape and converted it to a conveniently shaped bar form. And it's taste is unparrelled. The McIntosh apples truly melt in your mouth, and the hot cinnamon dusted breading do an excellent job sealing in the viscous center.

Overall, it was an amazing experience. Great food, quick service, and a memorable ambiance treated me to a delightful afternoon - a truly happy meal.