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71 rue saint pierre, Quebec City, Canada

Matto Quebec City Reviews

mistyleatherneck mistylea…
67 reviews
Italian in French Province Sep 01, 2010
In our hotel we walked thru next door to Matto. We had reservations for the five of us, Tony, Vivian, Mom, Rick and I. We got to sit in the VIP room which was quiet and in view of the chefs doing what they do best: Create! Beautiful ambience, next to a wine room. We started off with an antipasto which had a selection of different italian meats, artichokes, mushrooms, olives, capers, and peppers. Very tasty and needed no dressing or anything else. Tony and Vivian shared a beautiful green salad. The bread was delicious accompanied by drizzles of olive oil and balsamic vinegar on a long flat plate! We all had a pasta dish but Mom had the best one of all, which was egg noodles in a light wine sauce with 6 different mushrooms. What a nice flavor and a health conscious dish as well. Rick had the Manicotti stuffed with spinach, I had the gnocchi in a gorgonzola cream sauce with tomato sauce on the side and Tony and Vivian shared Linguini and meatballs. We enjoyed our meal for sure!
The Antipasto at Matto!
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