Looking for Malaysia restaurants? Browse Malaysia restaurants and food and read unbiased reviews of the best Malaysia restaurants from fellow traveler and locals. Share your own Malaysia restaurant reviews and write your own review of a restaurant in Malaysia.
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YuKai says:
The portions are huge, there is no way around it. No matter what you may think before you enter, just be sure you are one hungry human. I normally do quite a good job in finishing my meals, but even I had to leave a part of my main behind so I could fit in dessert. You may say that's a waste, but lo…
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kc_chan17 says:
Sabah is by far the best place to get seafood. Gaya Seafood Restaurant is one of those treasures, that not many tourist know about. It is situated in Inanam. I know how to drive there, but giving directions, I'll go back and let pay more attention to the detail. Most locals will be able to direct yo…
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ErnaButterfly says:
Traditional Kelantanese cuisine
1. Nasi dagang
made by special nasi dagang glutinous rice cooked together with added coconut milk and is eaten with side dishes of chicken or ‘ikan tongkol’ (tuna fish) curry and hard boiled eggs.
2. Nasi berlauk
Rice with side dishes of chicken curry or…
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ted332 says:
La Bodega is the only spanish retaurant that I know in KL. If you want to deviate from Asian food and crave for tapas and vinos, this could be the place for you in KL. I tried their gambas y ajillos and I didn't have vino but opted for a cold Carlsberg. I didn't see much pasta on their menu. It was …
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La Bodega
1 review
#20 of 97 restaurants in Malaysia
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ErnaButterfly says:
Matriarch of Spanish cuisine.
From the menu - Scrumptious breakfasts, tapas and rosé wine, sangria
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borneoboy says:
Bla Bla Bla is one of the more stylish restaurants in Kuching. Located in Tabuan Road, closer to the Wayang Street end, it occupies a 2-storey old shophouse facing the famous St. Mary Girls' School. Bla Bla Bla serves fusion Chinese food - mostly familiar dishes given a new twist by the chef. The de…
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kitty_pig says:
If you looking for seafood in Kuantan, Pak Su is definitely worth going for a try. It is a famous restaurant that is frequent by many locals and visitors who are travelling to the east coast. It has an open air area facing the sea where you can feel the breeze and hear the sound of the waves during …
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cja17 says:
A narrow entrance on Melaka's famous Jonker Street almost conceals a lovely little cafe restaurant. On the right as you walk in a chef assembles laksa noodle dishes with both a smile and speed, whilst on the left you can pick up Cendol and drinks.
The decor inside is traditional darkwood chic, wi…
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alexchan says:
This eatery is a showcase for Malay cuisine. The mature gentleman in here (most of the time) is the perfect example of Malay hospitality. I'm sure he'll take the time to explain the local cuisine if needed.
Tried the following for lunch today ... all delicious ...
- asam (sour curry) of st…
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Dome Cafe
1 review
#25 of 97 restaurants in Malaysia
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ErnaButterfly says:
My all-time favourite cafe, is a classic continental style café with a stylish ambience, an appealing menu and good coffee.
Recommended dishes include chicken and mushroom pie, pesto chicken foccacia and the hamburger.
For my birthday breakfast, I was torn between the big breakfast - with toast, …
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MeiYen says:
The ambience is cheerful, with pleasantly green coloured walls and an open kitchen. You can see how the Chefs are at work getting your food ready. B&O serves porkilicious food! While El Cerdo is more Spanish influence, B&O is Italian.
I had the Wild Boar Fettucine which is tomato base seasoned…
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sisiyou says:
Cost only 13 RM(most of others cost 16RM
From main road of Tanah Rata, look for the yellow May Bank, then turn right ^_^
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Raches says:
Most 24-hour places have dubious or expensive food. The Lotus Kitchen, in Klang, has neither. It serves up a combination of Indian and Malay food, which includes murtabak, roti canai, curries and dahls, chicken and deep fried seafood. It's a clean, open-walled place with ceiling fans and plastic cha…
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Raches says:
I tried, but it's hard to remember restaurant names. This one is by the river, upstairs from the port where the boats come in with their catch. It's got a roof but is open-air like every other restaurant in Taiping, with a view of the brown river and distant boats. The specialty is, of course, seafo…
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ErnaButterfly says:
Johorean Cuisine
Ketupat, Ayam Masak Merah and Sayur Lodeh
Usually eaten for Hari Raya festivities,
Ketupat, rice cooked in woven palm leaf pouches, served with ayam masak merah (chicken in red tomato sauce) and sayur lodeh (vegetable in coconut milk gravy)
Lontong is ketupat with sayur l…
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