Maker's Mark Restaurant

As a very educated Bourbon drinker, I ordered (along with my $29 strip steak - which came with potatoes and green beans - unlike the other reviewer's experience) an 18-Yr Elijah Craig bourbon, neat. The drink the waiter brought me was NOT the bourbon I ordered (for $14/glass), but rather something I would let someone add cola to. I sent it back and was greeted by whom I presume to be the manager, bringing a new glass and the bottle of bourbon, poured at the table. I would recommend table pouring to any person who plans to enjoy a glass of bourbon in this establishment. The food was fair, but if you're having a steak in KC, I recommend the Capital Grille on the Plaza. Pretty pricy, but a great atmosphere.

Service was great. They asked our large group up front if we were going to a show and made sure we were finished in plenty of time to walk to the show at the Midland.
Some entrees at the table were the scallops, petite fillet and chicken/waffles. All were fabulous and with generous but not too overly big portions.
Overall dining experience was great! Will definitely return for dinner as well as for drinks after the show.

This upscale restaurant had terrible service, misleading menus, very overpriced, but had a nice view seating outdoors to view the live stage in the Power & Light district.

Steaks were 35+ and we did not read on the menu anywhere or were told, steaks come without anything. So, after waiting for 45 minutes after we ordered, we received a steak sitting alone on the place that was well done when we ordered medium rare. Waitress never offered additional drinks or checked on us, did not advise us that the entrees' were stand alone, and all around just a poor-poor-poor experience. For a steakhouse bragging about it's steaks, this Maker's Mark really missed the mark in my opinion. Any other restaurant would be a better choice.