Love At First Bite Bakery

saw this review at (do not know about cost, and my rating is based on this review): http://cityguides.msn.com/citylife/article.aspx?cp-documentid=6336620&page=3

Ginger Babycake (Gingerbread cake with Limoncello-cream cheese frosting)

This Bay-area favorite prides itself on its use of fresh, high-quality ingredients, including butter, eggs, and milk culled from local dairies and farms, fresh fruit, Madagascar bourbon and Mexican vanillas, Saigon cinnamon, and fine, small-batch chocolates. All cupcakes are made from scratch daily, and while Love at First Bite’s menu offers plenty of innovative, temping combinations – the Hummingbird mixes pineapple, pecans, and bananas, while the Pretty in Pink pairs luscious strawberry cake with a light strawberry buttercream – their Ginger Babycake is a perfect balance of sweet and spice.