Looking for Louisiana restaurants? Browse Louisiana restaurants and food and read unbiased reviews of the best Louisiana restaurants from fellow traveler and locals. Share your own Louisiana restaurant reviews and write your own review of a restaurant in Louisiana.
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Hawaiisnowstorm says:
World famous for its cafe' au lait, beignets, and the opportunity to people watch. The place is open 24 hours 7 days a week, which was great considering we stopped in at 1:30-2:30am local time. You can also eat in side or out on the patio. This is a place I remember stopping at many years ago whe…
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Cochon
1 review
#62 of 92 restaurants in Louisiana
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sybil says:
this new restaurant in the warehouse district is quite lovely and homey at the same time. the place is small so i highly recommend making reservations, especially if you go during jazzfest or when there is a big event in the city.
as the name suggests, cochon is an homage to the swine.
we s…
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esterrene says:
I went here for the sole purpose of enjoying an art opening of two local Baton Rouge artists, but had to have a taco and beer as soon as I sat at the bar!
The place is a nice upscale Mexican restaurant with some wall space in the back dedicated to weekly local art shows and some live music. The f…
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Coquette
1 review
#64 of 92 restaurants in Louisiana
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LeighBR says:
Had heard some mixed reviews about this restaurant on the corner of Magazine and Washington, but wanted to check them out and form my own opinion. Although it's a great, convenient location, this property has a history of a high turn over for eateries. After lunching there, I hope this one sticks ar…
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Brennan's
2 reviews
#65 of 92 restaurants in Louisiana
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RuttiTootie says:
Several of my friends recommended having breakfast/brunch at Brennan's. They were very accommodating, being as I made reservations for 10 people only a couple of weeks ahead of time. It is a bit on the expensive side where brunches are concerned, but it is well worth it. The prix fixe menu costs …
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X_Drive says:
Crescent City Brewhouse has only been here on this site since 1991, but the building has been here since the early 1700s. Burned to the ground in 1794 it was rebuilt and has seen many families, who used it as a home and then more recently for fur processing. Today it is a busy, pub-styled brewery a…
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X_Drive says:
Being tourist in a new town we had no idea where to eat, and I guess we looked that way to a police officer who was patrolling Bourbon Street, because he suggested the Red Fish Grill. He told us that the price would be a little high but the food is excellent. So we did give it a try for a nice meal…
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yadilitta says:
This is a nice restaurant in the French Quarter. I can't say much about the food, because we just had a couple of drinks there.
But I can say that I like the atmosphere, the balconies were amazing and the staff was friendly too.
If you are walking around the French Quarter and want to take a d…
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up4anything901 says:
i tried the red beans and rice. they're good enough to write home about. i really enjoyed them. the catfish and shrimp was another story. they were very bland. this was the second place that i ordered the catfish. both places were bland. maybe its just how they cook it new orleans.
to me, this pl…
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missandrea81 says:
Seafood lovers will go crazy in this place. My hubby loved it. He ordered the steamed seafood bucket for one person, wore a bib and enjoyed the meal a lot. I had Cajun Jambalaya which to my taste was a little dry. That's one of the reasons why I rated this place average. The other thing that was a l…
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Shoney's
1 review
#71 of 92 restaurants in Louisiana
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X_Drive says:
Shoney’s has been around since 1947 and now has expanded to include more than 280 locations throughout the south. Actually in 18 states from New Mexico to Florida and north to Maryland, Indiana, and Missouri. This is really a nice family dining restaurant with a difference. Not only a nice full …
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up4anything901 says:
my catfish dinner was really bland. probably fair to mention that i got the same thing at another place and it was just as bland. this is suprising to me because when i think of new orleans food i think of ample seasoning. not so with the fried catfish. the shrimp appetizer i had was good.
note:…
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Boudin King
1 review
#73 of 92 restaurants in Louisiana
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Carlvette says:
This place puts out more Boudin than the normal chains. However, back in past years (20 or more), when Cormier first opened his location - the Boudin seem to have been better tasting with more meat. Now, "rice" is the Boudin's main ingredient but it still offers the authentic taste that fills your…
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kimmerlingus says:
An update on an old favourite.
I recently read a review in the new Frommer's New Orleans guide that lists Dunbar's as "closed indefinitely." I write to tell folks who are looking where to find it.
As of Fall 2006, Dunbar's has relocated from its old Freret Street location (flooded) to new d…
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yadilitta says:
Well, an Argentinian restaurant would have not been my first choice in New Orleans. But I tried it anyway.
The atmosphere of the place was very nice. I like the tables, bar and decoration. Boca is the name of one of the most popular soccer teams in Argentina. So, you can see the soccer shirt of t…
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