Little Park New York Reviews
Great Farm to table restaurant Feb 03, 2016
NYC Restaurant Week Winter 2016 - 3-course pre-fixe for $25.
An organic, local farm to table restaurant in Lower Manhattan!
The crispy brussels sprouts were yummy and the kohlrabi, was a refreshing pear, hazelnut, roasted garlic appetizer.
For entree the arctic char with meyer lemon, mustard, pancetta was lightly seasoned. And the grass-fed hanger steak with apple, cabbage, beer was so tender and cooked just great!
The desserts was mediocre - a glazed apple donut maple with coffee ice cream and spice, chocolate cake with orange pekoe and ice cream
I also had a glass of wine - French - but I can't recall the label - that turned out to go so nicely with my steak!
The place is beautifully decorated in a elegantly modern farm-ish style. The staff nice and the dishes came out just at the right times.
I would definitely go back for their regular menu and extensive wine list!
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