L'atelier De JoËl Robuchon @ Mgm Grand Hotel

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Las Vegas, Nevada

L'atelier De JoËl Robuchon @ Mgm Grand Hotel Las Vegas Reviews

portia portia
216 reviews
fantastic food at L'atelier de Joel Robuchon Oct 16, 2009
In the MGM Grand, this French restaurant was booked and we went without reservation as they opened for the evening and had to sit at the bar, which turned out great anyway. We had a view of the kitchen, and could see the dishes being prepared. They had a 3 course early bird menu which was only $39, we opted for the $75 tasting menu of 5 courses. Although expensive, the food was definitely delicious and beautifully presented. (tasting menu changes all the time, what's on the web now is not what we had then). We thought it was one of the best dinners we have ever had. You should make a reservation though to avoid being turned away! See the photos for the presentation of the dishes!
interior of the restaurant, we sat…
view into the open kitchen behind …
we can see food being prepared
foie gras, hmm, I had a thing agai…
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mellemel8 mellemel8
275 reviews
Nov 22, 2007
mum and i had a 6pm reservation. we have always wanted to go there. the restaurant is near the KA theater.


L'Atelier -- an artist's studio -- is here referenced as dynamic interaction between kitchen and dining room, chef and diner. It is a distinct departure from the posh cuisine featured at Robuchon at the Mansion. At L'Atelier (pronounced la-tel-yea) dishes are simple, straightforward and utterly appealing.

this was an experience. i recommend this restaurant for serious FOODIES.

i ordered.....

la ventreche - Lightly seared tuna belly with crispy onion rings

le foie gras - Traditionally poached cold foie gras served with toast

Pommes Puree (mashed potatoes), one of the signature dishes

my mum ordered the discovery menu a 9 course meal for $135

l'amuse bouche - foie gras parfait with port wine and parmesan foam

la langoustine - langoustine carpaccio with roasted poppy seed dressing

les huitres - poached baby kussi oysters with french echire butter

l'ceuf - egg cocotte topped with light mushroom cream

le potiron - truffled cappuccino of pumpkin with chestnuts

le fletan - halibut filet steamed with lemon-thyme butter vegatables

le veau - veal picatta served with arugula salad

la paypaye - frosted fresh papaya juice. banana sorbet

l'arabica - coffee ice cream, espresso mousse and crunchy brownie

le cafe - coffee or espresso
the kitchen
the counter dining experience
the tasting menu $135
mellemel8 says:
nope you are thinking of the other one called the "the mansion"
Posted on: Nov 28, 2007
martinikitty13 says:
yum!!! i'm so jealous! was this the place that got the michelin stars?
Posted on: Nov 28, 2007

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