La Grande Table de KITAMURA

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4-84 Chikaramachi, Nagoya, Japan

La Grande Table de KITAMURA Nagoya Reviews

ys484 ys484
178 reviews
The first-class French restaurant Jul 17, 2015
In spite of a severe typhoon, we were able to go to this luxurious French restaurant yesterday. The owner chef Ryuji Kitamura had worked in Charles Barrier, Jamin and Taillevent in France. Also he worked as a sous Chef at Girardet in Swiss. After coming back to Japan, he had worked at Mikuni Nagoya as a head cook. With such a wonderful career, he finally opened his restaurant at this upper-class residential quarter 11 years ago. One of my friends always arrange to reserve this kind first-class restaurant for us. Thanks for her efforts, we sometimes share luxurious time. Two years ago we enjoyed French cuisine at nearby good restaurant Dubonnet. I was able to visit again this elegant town as I hoped to.
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