La Carreta
La Carreta Reviews
Country-style Cuban food Nov 10, 2008
If anyone asked me, anyone, Cuban, American, French, Etheopian; what my favorite Cuban restaurant was, I would without a doubt say La Carreta!
La Carreta is actually a small local chain, owned by the same family who owns Versailles. So, if La Carreta is owned by the same people, what's the difference??? First of all, the food! Versailles is more "Havana-style" cooking which is more similar to Spanish cuisine, while La Carreta is "criolla" or country-style. It's like the difference between Cajun and creole cooking. The food is hearty, simple, and super delicious! Be sure to start your meal with some tasty fresh-made plantain chips with mojo, ham croquettes, corn tamale, or fresh avacado salad. For the more adventerous, try "fufu," mashed plantains with pork chunks. They have a wide selection of pork, seafood, chicken and beef dishes; and they all come with sides of rice (white, yellow, or 'moro' with black beans), and a vegetable (yuca, sweet fried plantains, steamed vegetables, french fries...). While the menu suggests a side, you can always substitue another one, no problem. My favorites are the grilled mahi-mahi (cooked any way you like), the GIANT piece of fried kingfish, or the lamb-shanks stewed in tomatos and peas. If you're not sure what to try, or you want to try a little bit of everything (although with the portion size, it's not really a "little bit"), there are 2 sampler plates: "The Classic" and "The Criollo." Both have a little bit of all the classic good stuff. If you're not feeling that hungry, or you just want a lighter meal, they also serve a wide variety of soups and sandwiches. "Caldo gallego" (white bean Spanish soup), plantain soup and Cuban-style chicken noodle soup are all very good, by themselves, as an appetizer or with a sandwich. They have of course the classic Cuban sandwich and Cuban Especials on fresh buttery bread, as well as excellent "medianoches" ("midnights," ham, pork, swiss cheese on a sweet roll), and Elena Ruths (turkey, cream cheese and strawberry jam on toast). And the best thing to go with a sandwich??? A papaya or mamey shake! (there's chocolate and strawberry too.) And for desert... bring your sweet tooth! They have cheesecake for the un-initiated, and you can have it with guava or coconut. There's also delicious flans, cakes, bread pudding (Cuban of course), tres leches, and sweet gruava husks. Some of the restaurants have "braso gitano," but it's not the real thing, just a really sweet roll cake. Don't forget to end your meal with a Cafe Cubano, or a Cortadito (expresso tempered with milk). Be sure to check out the "daily" specials on the first page of the menu too. Each day they offer a special set of items of a reduced price (like plantain soup on mondays, cod on fridays, etc). And the best thing about La Carreta, that puts it over the top above Versaille? The atmosphere! La Carreta is very family friendly, and no matter how many people you come in with (I think 10 has been the most for me), they always find a table for you pretty quickly, without giving you that you've-gotta-be-kiding-me look. The wait staff is friendly, kids are welcome (even my devil-child cousin), and they don't get pushy when you sit around for hours. The best of the restaurants I think it the one on 88th Street, but they're all good, with the 8th Street one being open 24 hours. So if you're in the Miami area, don't miss this place! They're sprinkled all over Miami (with a cafe in the airport I think), so there's no excuse not to check it out! Part of the Orlando Tidbits travel blog |
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Aug 07, 2007
This restaurant is actually located in the food court at the Miami Airport.I ate here before getting on the plane to head back to California, and it was definitely great being able to enjoy Cuban food one last time before leaving Miami- and what a great way to enjoy it too! This place is cafeteria style. In other words, you basically walk down this long row of every Cuban entree, appetizer and dessert you could ever imagine and pile it onto your tray and then pay when you are done. It seems a little pricey, but it really isn't considering the enormous variety of good quality food you get! My boyfriend and I shared a heaping plate of Cuban-style pot roast with potatoes, salad, torta tres leches and Cuban soda and it was $14.
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La Carreta Blogs
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Nov 18, 2008
We only had three hours in Miami before the flight to Lima, therefore the only thing we did was eat in La Carreta, a very nice cuban restaurant. Every time I go to Miami, I try to eat there because it is one of the best cuban restaurants, and has been there for more than thirty years. Now you can find them in several places… Flying to Lima |
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