King Fish Hall
King Fish Hall Boston Reviews
Oct 10, 2007
If you are a big fan of "top chef" like me. Todd English, was one of the guest judges at the finale of top chef season 3. He is one of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation, publishing three critically acclaimed cookbooks, and being recognized as one of People Magazine’s “50 Most Beautiful People.”
i have eaten in one of restaurants in las vegas at the belagio hotel, called olives.
we had lunch here. it was walking distance from the financial district. we got there after 2pm. we just walked, sat and ate. it was a beautiful restaurant. there was an oyster bar on the right when you entered. there was a moblie of puffer fishes above where we were sitting. the ambience was warm and entertaining.
i ordered the Seared Tuna Steak with Carrot & Ginger Puree, Pea Tendril Salad, Sushi Rice & Soy Beurre Blanc. wow that was an awesome dish. the breading on the tuna was flavorful and well seasoned.
my bf ordered the Spit Roasted Seafood Skewer, Swordfish, Shrimp, Scallop & Chorizo, Saffron Potato Salad & Mustard Aioli and for soup, Kingfish Hall Clam Chowder with Smokey Bacon, Leeks, Potatoes & Chopped Clams. my bf did not like the CHOWDAH...LOL. however, he liked the skewer and i agreed with him. the swordfish was well cooked, it was not dry. it was a good dish as well.
i would recommend this place. i am also a big fan of todd english. i am bias about it. :)
Part of the BOSTON 2007 travel blog
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