Josephine Restaurant Tagaytay Reviews
The Perfect Restaurant Aug 18, 2010
Okay, just to get this off me, I SO love this place. When we entered, I was like "Wow, this place looks posh (like a restaurant in a 5-star hotel)." But let me tell you right away that its look has no bearing on the price of the food which is cheap to average. See for yourself: http://www.munchpunch.com/restaurants/branch/menus/4679.aspx
The restaurant offers indoor and alfresco dining. If you choose a table inside, don't worry because you'll still have a view of the lake and the volcano through the large glass. The outdoor tables are set so they don't obstruct the scenery.
We had red wine, beer, rice and 4 dishes:
- bulalo (because when we think Tagaytay here, our second thought is this beefy soup.)
- fried tawilis (a fish which can only be found in the Taal lake; a MUST-TRY!!!)
- lumot inihaw (na pusit/squid)
The fried tawilis didn't look much to make me excited to eat it, but now I'll definitely have it whenever I'm in Tagaytay. It tastes even better with atchara (papaya-carrot appetizer) and spicy vinegar. Two thumbs up for the small fish!!! Another special mention goes to the red wine, Alto Medrano by Filus... Viva Argentina!! :D
Lastly, their service is good. The staffs are attentive and ready to refill your glass or bowl. So perfect overall rating for this restaurant!!
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