Jap-Korean BBQ Restaurant : Kabura-Tei @ Okubou

高級そうな感じの焼肉屋さん-「炭火焼肉　海鮮焼き　かぶら亭」
High-End / Elegant Barbecue Restaurant ~ Kabura-Tei

大久保駅に程近い、大久保通りと小滝橋通り交差点そば。キャラクター『牛のかぶらちゃん』が目印。店内は落ち着いた雰囲気で、焼肉、海鮮焼き、韓国料理、そしてワインが楽しめます。味にこだわるオーナーおすすめのディナーセットはボリュームも満点！

Located close to Okubou Station. A character of Cow named "Kabu" situated as its icon. Relaxing & comfy environment provided a nice atmosphere for dinning with a glass of wine. Master, Oyama san introduced the Dinner Set which covered most of foods.

おいしい焼肉とオシャレな雰囲気の無煙グリル和牛炭火焼肉店！2,980円のリーズナブル焼肉コース有り！
Guess wat? Since we hit the fire with Carbon instead of gasoline, a comfy & closy enviroment created. Set course priced from 2,980JPY up.

和牛炭火焼肉と創作韓国料理の店。落ち着いた店内で無煙ロースターを使用した本格的炭火焼肉と創作韓国料理をどうぞ。各テーブルに飾られた生け花、ワインの品揃え、そして黒毛和牛・魚介類をすべてお客様に楽しんでいただけるようにと私たちが、おもてなしの心を込めたものばかり。和牛の焼肉と各国料理を融合させたフュージョン韓国料理を行き届いたサービスと共にご賞味ください。

It would be better interpretated as Japanese Barbecue, plus worldwide fusion dishes. Table well-decorated, wine with fresh flowers. There are wide variety of Japanese beef and seafoods provided. Also served with some Korean fusion dishes.


Honestly, I m not a big fan of barbecued beef ever. Though, no matter u r vergetarians or seafood/meat lovers (esp. beef). Cant's resist it!! Can't say no to it!! Wonderful taste!! Fabilous & high-end environment!!!

Plus, u guess wat? i spent a yr here and learnt a lot from the Master, Oyama san and his family. How could I speak Japanese fluently? Not all but almost bcoz I've been worked here as part-time waitress. It is actualy my second school during my stay in Tokyo.

Long time no see. How are you guys? Should visit you all soon....very soon...as soon as I finished my "Europe Adventurous Trip".

私のオススメ　My favourite foods:

1. グリーンサラダ Green Salad
2. ナムル・キムチ盛り合わせ Assorted Korean Kimchi
3. ユッケ“ターター”Raw Beef served with Soya Sauce
4. 石焼きビビンバ Hotty Rocky Rice
5. ユッケジャン / クッパ Spicy Soup-Rice / Soup-Rice with Egg & Mushroom
6. 黒毛和牛　上タン塩 First-Class Jap OX' Tongue
7. 和牛上カルビ First-Class Jap Beef