Golden Wok

The Har Gow (shrimp dumplings) were very good. Big and full of shrimp. I also had squid steamed in white wine with garlic. Good but a little tiresome after the first few bites. The Sui Mai (Shrimp and Pork Dumpkings) were good but not great. A little too minced for my taste. This is a brand new location. The décor was very nice. The only complaint was the host. He was a total sour puss. No smile, walked me to the table, put down the menu and he was gone. I watched him to see if he was like that with everyone and yup, rude to everyone but one person he half smiled to. I’m guessing he may be the manager and/or related to the owner. He needs to work on his people skills! Truthfully, I would have gone back to have the Har Gow again but I was so turned off by the rudeness, I really didn’t feel like bothering to give them more money.