Frizz Restaurant

it is located at 67 street 240. this is where we will be having our cooking class but unfortunately it is closed on sundays so we
were not able to push thru. we ordered the Khmer Barbecue platter, which includes beef strips, and lots of vegetables that you
yourself will cook in a dome-like pot in the middle of the table. just remember to clarify how many servings youd want to order.
we decided to order two servings, since the one serving is quite large, plus one more dish. but the guy served four. so now we
have to pay for four. nonetheless, it was worth it, for the food was really great. it maybe quite expensive but it is worth a try.

In the evening, 14 out of 20 went to the Frizz Restaurant near the river. The restaurant had great food ... but ... they seemed to be out of half the things on the menu, which of course became the running joke of the evening. I myself had some Cambodian sausages (recommended to me because they were out of spring rolls) and a splendid local specialty called Amok (spicy fish with coconut milk).

The ambiance is as in most South East Asian restaurants: absent. Still, the staff was nice and the food was great. However, if you're going with a large group like we did, don't expect to be able to eat your first choice of the menu, or the second, or third ... ;-)