Food Specialties of Greek Islands!

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Food Specialties of Greek Islands! Reviews

chrisbas33 chrisbas…
6 reviews
Oct 07, 2007
I guess one of the top 'inquiries' of a traveler is any native food specialty originated from his travel destination! So, here are only some (more to come) delicious meals coming from some of the Greek islands (named into the brackets):

Matsata (Folegandros): Wide handmade pasta, usually cooked with rooster or rabbit

Froutalia (Andros): Omelette with fried potatoes and traditional sausage

Lampriano (Astypalaia): Goat meat filled with rice and little livers

Poutza (Astypalaia): Little cheese pies with honey

Savori (Lefkada): Fried bogue fishes dipped in a sauce made of vinegar, rosemary and flour

Bourdeto (Corfu): White fish (usually tope) with garlic, leek and white wine

Posa (Nisyros): Goat cheese sheltered into red wine

Garidaki (Symi): Cooked little shrimps

Kali orexi:)
sylviandavid says:
You are making me hungry! We love feta! Sylvia
Posted on: Apr 15, 2008
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