Ferrymans Tavern

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Cape Town, South Africa

Ferrymans Tavern Cape Town Reviews

Maduo Maduo
2 reviews
Flavor of Africa Jul 22, 2008
While exploring the scenic waterfront of Capetown, my friends and I stumbled upon this wonderful little Tavern which featured local cuisine. The tasty shrimp spring rolls and spanakopida appetizers left us anxiously awaiting a main course of our new=found African favorites. We feasted on a nice array of snoek, crocodile, ostrich steaks, calamari, and springbok. We all enjoyed the rich veal-like flavor of the ostrich and many favored the tender and juicy springbok. However, most felt the crocodile was a bit chewy, and Meghan said she had a nice jaw workout. Along with our courses we had butternut, a fruit which tasted like butternut squash but looked more like a smooth avocado. At the end of the meal we enjoyed a local favorite for dessert, Traditional Cape Malva Pudding. It was absolutely succulent and left us craving more. I can't reitorate this enough- Malva pudding is the must try dish for anyone visitng CapeTown!
Springbok, yum yum!
Ostrich, my new favorite!!!
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