El cocinero de los mares

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Av. Aramburu 996 , Lima, Peru
El cocinero de los mares - Tequeños with 2 sauces : mandarine and the other is uhmmmm will write once I remember
El cocinero de los mares - Tequeños with 2 sauces : mandarine and the other is uhmmmm will write once I remember
El cocinero de los mares - Tiradito de pescado
El cocinero de los mares - Tiradito de pescado
El cocinero de los mares - This is a chilcano. A fish soup. You get this as entrance, free of course
El cocinero de los mares - This is a chilcano. A fish soup. You get this as entrance, free of course

El cocinero de los mares Lima Reviews

kerisina kerisina
34 reviews
A nice way to start to celebrate the peruvian independence´s day Jul 28, 2009
July 28, is the peruvian independence´s day.

How do we celebrate?????

Going out to the peñas to dance at night, and eat traditional and typical food.

Since we get 2 off days... 28 and 29, most of public companies, and some privates ones decided to have the monday off too.

All the companies???? Noooooo, not all, WE, I mean in the company I work at (still and not for longer... hoooopppeeee) had to WORK today.

So to make us feeling much better, we decided (my dept) decided to go out together for a lunch and eat CEVICHE !!!!

What´s ceviche??? It is fish cooked with lemon and salt. And as condiment, pepper and aji.

We work in the district of Surquillo, Lima, and the best and near place was El cocinero de los mares (Sea cooker).

Something I really liked was the decoration of each dish!!! And the ceviche was very good.

In my case I like ceviche with a puntito of aji, I mean with not so much aji. In some places they put so much aji on it that you cant really eat that well, with out eating sweet potatoes, or drinking water :p

Well it is not the case.

We ate tiradito de pescado (it is like the ceviche but without onions) with 3 kind of aji sauces, rice with seafood, rice with fish and shellfish, ohhh and tequeños filled with shrimps....

Since when we finished it the lunch hour was almost gone, we couldnt stay over there for the desert.

Next time I will go another day and will try at least one. The suspiro a la limeña looked WOW!!!
Tiradito de pescado
Tequeños with 2 sauces : mandarin…
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kerisina says:
Really did you try it???? Good job, I am proud of you!!!!!!
Posted on: Jul 29, 2009
dougmi says:
I can't wait to try it! I just cooked some fish, but I would have to say yours looks much better.
Posted on: Jul 28, 2009
almond72 says:
Thanks for the info ! I think the aji sauce is what makes each restaurant so special. Gonna be hard to find that here. :)
Posted on: Jul 28, 2009
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