El Cerdo

Porky Pig’s nightmare but my ultimate heaven… from nose to tail eating and yes, it’s all about pork! The restaurant is always full so make reservation in advance.

Their signature dish would probably be the suckling pig. One suckling pig could serve four. They do offer the option of half a suckling pig. The fun part of ordering this dish is that there is a story that comes with the dish as well as you get to make a wish and break the plate that was used to chop up the suckling pig to show how crispy is the skin and how tender is the meat.

Some ideas on the menu, dishes like Jamón Ibérico de Bellota el Pata Negra, Spanish Ham Platter, Pork Shoulder Steak, Jamón Serrano with Rock Melon, Crispy Bacon Knuckles, Grilled Roasted Pork Short Ribs, Hickory Smoke Pork Soft Ribs, Pork Chop and do ask if they have any specials that is not on the menu. They do of course serve some pastas and some other non-pork dish but it will defeat the purpose of being in this restaurant and not order something porky. The amuse-bouche is in the form of soup and you can always be sure it is flavoured with something porky in it.

Now the desserts, Werner’s Special, a concoction of fresh strawberries in mango sauce with chocolate mousse and wild raspberry sherbet & Andres Special “A dream in Chocolate”, chocoholics won’t be able to resist this, white chocolate ice cream, milk chocolate mouse, chocolate crumble and banana in passion fruit and pear in red wine. There is more desserts in the selection, just thought I would name two of their specials.

They have a wide variety of after dinner drinks as well as an extensive wine list.