Daniel"S Broiler

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200 Lake Washington Blvd., Seattle, WA, USA

Daniel"S Broiler Seattle Reviews

kloricacid kloricac…
10 reviews
Jul 15, 2006
one of the most priciest restaurants i have been to. scratch that. THE most priciest restaurant I have been to. A 16 oz. prime rib is $43. A lobster tail - $90. Other cuts of meats and chops range from $37 to $60. But man, I had the prime rib and it was the most tender, juiciest piece of meat I ever had. The juices were flowing like a fountain flows with water. Every bite is so savory and succulent. And I have to say, though it was $43...it was worth every bit of it. There is no other meal that can compare to it. (nor compare to its price). But yeah, my bill with wine and appetizer...$72 without tax. but I would pay for it...not in the near future, but to know that it existed I would. Plus, the view over Lake Washington was magnificent. It overlooks the Lake looking towards Bellevue and on a clear day you can see Mt. Rainier in the background. And the ambience was a bit loud, but you could tell you are highnosing or browing with the bigwigs here. But it was worth the experience.
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