D'Arcy's Pint

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661 W Stanford, Springfield, IL, USA
D'Arcy's Pint - A Buffalo chicken horseshoe
D'Arcy's Pint - A Buffalo chicken horseshoe
D'Arcy's Pint - D'Arcy's Pint
D'Arcy's Pint - All in one bite:  buffalo chicken, Texas toast, french fries, covered in cheese sauce

D'Arcy's Pint Springfield Reviews

ahtibat17 ahtibat17
266 reviews
EAT HERE! May 12, 2012
YOU MUST EAT AT D'ARCY'S. It is an awesome restaurant, a treasure of Springfield. It is an Irish-style pub that offers a fantastic selection of food -- six supersize menu pages. The best: the Springfield classic horseshoe -- an open-faced sandwich made with Texas toast and hamburger or ham (or any number of meats or even vegetables; D'Arcy's offers twelve different choices, including the Buffalo chicken, which I tried this last time, and oh, my goodness!!! Yum!), topped with french fries and smothered with homemade cheese sauce. And the cheese sauce is INCREDIBLY delicious. The best ever; it's so good, I could drink it by itself. They also offer the cheese sauce fried similar to mozzarella sticks as an appetizer. D'Arcy's has a variety of Irish pubfare, such as corned beef (which my sister tried for the first time ever and said it was delicious) and cabbage, Shepherd's Pie, and Irish Boxtys. No matter what you order, you can't go wrong, but the horseshoe at D'Arcy's is the BEST in Springfield... I'd opt for that!

D'Arcy's is always busy, for lunch and dinner. An hour wait is not uncommon, but well worth it. They do not take reservations. I've been lucky enough to only have to wait 20 minutes or less, each time I've eaten here.
D'Arcy's Pint
A Buffalo chicken horseshoe
All in one bite: buffalo chicken,…
2 / 2 TravBuddies found this review helpful/trustworthy
spocklogic says:
I saw this place featured on the show "Man vs. Food" where Adam Richman tried the Horseshoe sandwich. His was The Spicy Supreme horseshoe sandwich containing two pounds of ground beef, bacon bits, tomatoes, scallions and spicy cheese sauce. I can't believe he ate the whole thing!
Posted on: May 12, 2012
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