Central House of Writers (CDL)

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Povarskaya, Moscow, Russia

Central House of Writers (CDL) Moscow Reviews

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196 reviews
restaurant with an interesting history Sep 30, 2015
Restaurant ЦДЛ (Central House of Writers) is located in a mansion built in 1887 by order of Prince Boris Vladimirovich Svyatopolk- Chetvertinsky. The architector was Peter Boytsov. In the late 1890s, the house was purchased at auction by Countess Alexandra Andreyevna Olsuf'eva. The Emperor Alexander III, visited this house, there are meetings were held Masons and balls before the revolution.

At the request of Maxim Gorky's building was given to Writers Union In 1932.

In this walls Boris Pasternak was excluded from the Writers. Here once visited Indira Gandhi, Ronald Reagan, George HW Bush.

Restaurant served Soviet cultural elite, than the oligarchs of Yeltsin's time and

was very good: old, not just aged wood paneling, well-trained staff, fireplaces, columns, tapestries, tea ceremony, pink champagne, "Olivier" with crayfish soup in a loaf. At the next table could have dinner writers or poets.

New time came to this building in 2014 when the owner and the chief were changed.

Interior design of the new restaurant is built on a combination of modern white plastic and ancient wood paneling; the contrast of fine stained glass windows and deliberate simplicity metallic luster; meeting laconic gray-beige furniture and 15-meter-high crystal chandelier. Of course, a kind of hodgepodge of several misleading. And it is not clear that it is unnecessary.

In the menu - a new Russian cuisine.I wanted to try everything, good prices allow (if don't drink a lot of wine). The menu and recipes of classic Russian (borscht, beef stroganoff), and author's quest for chefs (Alexei Zimin and Taras Kirienko).

Guinea fowl liver pate (400 rub.) Chef hid in jelly, from which formed the red tomato. Indeed, surprisingly, a little unfairly, but funny. The sweetness of the liver emphasized the sweetness of a little jam podmarinovannoy beet. Dumplings Venison with beef (450 rub.) - Part of the mandatory program. Tightly knit, fragrant, spicy, with a bright finish stuffing chef put in the dough and tight supplies in a steep and mushroom soup with sour milk mushrooms sauce and pickles.

The soup Shchi (400 rubles.) - A thick mixture of sour cabbage and tender veal, pie with buckwheat and mushrooms, and a portion of thick cream added for satiety. Aslo the menu has a soup seasoned with bacon (500 rubles). Solyanka with crayfish (400 rub.) And mushroom soup with pearl barley (450 rub.).

Duck breast served with root vegetable gratin from (700 rub.). Garnish made in the manner of the French gratins - a lot of layers of the finest vegetables in a light sauce. Good read carrots and beets. Taste gratins stresses rhubarb. The duck is good, tender, juicy and delicious falling fragments. Cod (550 rub.) Chef serves spelled, cooked in the style of risotto and mashed yellow pepper.

Prices are not high. Service is not as excellent as it was.
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