Casoncelli alla bergamasca.

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Bergamo, Italy

Casoncelli alla bergamasca. Bergamo Reviews

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Casoncelli alla bergamasca. Jan 17, 2017
Casoncelli alla bergamasca are a kind of ravioli (stuffed pasta) filled with with a mixture of bread crumbs, egg, cheese, ground beef, salami or sausage, spinach, raisins, amaretto biscuits, pear and garlic. These are served with melted butter flavoured with sage leaves and sprinkled with grated Grana Padano cheese and chopped cooked bacon. This first course is believed to have originated in the countryside outside Bergamo where they were created as a way of using up left overs.

You find casoncelli, also called "casunsei" in many restaurants in Bergamo.
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