Carnegie Club

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239 Rue Marcel Mérieux, Lyon, France
09 75 71 18 41

Carnegie Club Lyon Reviews

bernard69 bernard69
202 reviews
Only for the voracious carnivores! Jan 21, 2009
Close to Gerland Stadium and Tony Garnier Hall,one of the last remaining gigantic metallic architecture of the beginning of the 20th century,formely Lyon's cattle market now a concert hall of 17000 square meters without pillars,the Carnegie Club is the little brother of the Carnegie Hall,a larger and noisier canteen where carnivores' crowds stuff themselves with MEAT.

This is not a place to have fine cuisine with a nice presentation but one for those who enjoy OFFALS (calf's sweetbread sprinled with chopped parsley 23 euro,whole veal kidney "façon grand-mère"18 euro)veal's head sauce gribiche,FROGS and SNAILS,HORSE MEET!(filet 23 euro,tartare 15 euro and a piece named manteau in French) and above all large(for the French) portions of BEEF from 14 to 35 euro.I had once more time a tartare without egg dedicated to my friend Sylvia.As I'm very lazy and as I never cook, I didn't make it(as some friends did) and I found it average!

My 350 g of raw beef engorged,I had only a basic crème brûlée as dessert!

As usual my colleagues and me drank pots of red or white local Côtes du Rhône wine.

Definitely a canteen more for meat big eaters than for gourmets!
the menu displays ophals,horse and…
they only serve French beef from …
the dining room before the carnivo…
Africancrab says:
You made me hungry
Posted on: Feb 25, 2010
bernard69 says:
I'll write a review for u and Sylvia about tartare cos I had many with many pics.That one was the last of the year:))
Posted on: Feb 24, 2010
dahling says:
Just finish my soup and now I am hungry again
Posted on: Feb 24, 2010
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