Bistro à Table

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6 Jalan 17/54, Petaling Jaya, Malaysia
Bistro à Table - Bistro à Table: Interior
Bistro à Table - Bistro à Table: Duck Gizzard and Duck Prosciutto Salad
Bistro à Table - Bistro à Table: Ode to Newton
Bistro à Table - Bistro à Table: Black Truffle Mash Potato
Bistro à Table - Bistro à Table: European Corvina
Bistro à Table - Bistro à Table: Duck Cassoulet
Bistro à Table - Bistro à Table: Menu

Bistro à Table Petaling Jaya Reviews

TB_Weet TB_Weet
39 reviews
Bistro à Table: Gourmet Adaptive French Cuisine Jul 08, 2012
Bonjour! Bistro à Table or in English "To the Table" was helmed by Chef Isadora Chai, a Malaysian born celebrity chef. Bistro à Table serves gourmet adaptive French cuisine. Obtaining a degree in Biotechnology coupled with being groomed for many years by Chef Frederic Booms in Sydney, Chef Isadora's menu is often creative, daring and an experimentative marriage between both French and South East Asian cuisine.

A testament to this was in one of her famed signature dessert "Ode to Newton". Ode to Newton is a souffle dessert with vanilla cream, vanilla ice cream and ginger tea drink. The souffle was warm, creamy and fluffy with a strong hint of brandy and they also included a small jug of vanilla cream to be eaten together. What was incredibly unique was that the vanilla ice cream was separated from the ginger tea by a thin layer of ice before the vapour of the ginger tea melts away the layer of ice so that the vanilla ice cream could fall into the ginger tea making it a creamy type of tea. The falling of one scoop of vanilla ice cream into the cup of ginger tea resembled the falling of apple in Newton's law of universal gravitation.

At Bistro à Table, menu changes on a daily basis. A set of course meal consisting of 5 dishes and drinks for two costs around RM250+. Another plus point is the modern and yet stylish interiors. This place is really worthwhile a visit for those who loves French cuisine with a twist. Due to limited seats, do not forget to make a reservation before dropping by. Bon appétit!

Note: All pictures were taken with Samsung Galaxy Note GT-N7000.
Bistro à Table: Entrance
Bistro à Table: Interior
Bistro à Table: Menu
Bistro à Table: Duck Gizzard and …
4 / 4 TravBuddies found this review helpful/trustworthy
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TB_Weet says:
Sorry, I missed out on thanking the beautiful Miss Monica. Muchos gracias, Monica :D
Posted on: Jul 09, 2012
TB_Weet says:
Merci beaucoup to Jeremy, Loren, Sima, Karina, Ian and Harriet :O) It is indeed a very nice place for dining. Chef Isadora is very passionate about her food, attentive, gifted and beautiful. She appeared in quite a number of magazines. Kindly check out http://www.isadorachai.com/The_Press_Room.html on her interviews.
Posted on: Jul 09, 2012
Africancrab says:
Congratulations!
Posted on: Jul 09, 2012
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