Bermuda & Onion

The ambience is cheerful, with pleasantly green coloured walls and an open kitchen. You can see how the Chefs are at work getting your food ready. B&O serves porkilicious food! While El Cerdo is more Spanish influence, B&O is Italian.

I had the Wild Boar Fettucine which is tomato base seasoned with herbs and mushrooms. The first mouthful was potent, as I find the taste overwhelming, then the second mouthful surprisingly was much pleasant and the whole dish somehow was actually quite good. Maybe it’s acquired taste. Had some Sangria to go with it. Oh… and the desserts… mmmm…especially love the moist chocolate cake and crème brulee…

Some items on the menu, Proscuitto & Melone (Parma ham with rock melon), Ladies Finger with Tomato, Bread with cucumber yogurt dip, Sangria (with diced green apples), B&O for two (pork ribs, pork loins, pork belly and sausages), Pork ribs, Deep fried frogs legs, Wild Boar Fettucine, Short Ribs , Moist Chocolate cake, Crème Brulee and Tiramisu, just to name a few.

There is a bar counter as well for those who just want to have drinks and an alfresco section at the front, where you could people watch.