Bankura SOBA Kitchen

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344 Changle Rd, Shanghai, China
Bankura SOBA Kitchen - My Sashimi
Bankura SOBA Kitchen - The entrance
Bankura SOBA Kitchen - The entrance
Bankura SOBA Kitchen - The chef
Bankura SOBA Kitchen - The sticks

Bankura SOBA Kitchen Shanghai Reviews

Chokk Chokk
1733 reviews
Great food and a fair priced Apr 04, 2013
It was getting quite late, around 10 pm and I wanted to have something to eat. When I arrived at the Jin Jiang Tower Hotel I had seen some small restaurants on the opposite side of the road and I decided to go there. The first two places I went into were closing down and had stopped serving. The only one that still was open was Bankura, which was a Soba noodle Kitchen.

The restaurant was quite full but I was able to get a seat at a table just inside the place. I ordered a beer while I looked at the large menu. I decided for a salmon sashimi and the soft bone chicken stick chicken but after I had the sashimi I actually ordered another one because the salmon was awesome. The place was quite full even though it was getting late. As I walked by the following evening it was also full and people were waiting outside to get in so I guess booking a table might be a good idea if you are not eating late as I did.
My Sashimi
The sticks
The chef
The entrance
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