On a plate, put the salmon on the zucchini spaghettis, pour saffron sauce, garnish with tomatoes and cut in two vitallottes boiled in skin.

User: Chokk Location: Brussels

1 comment

2 smiles

hossultan says: Wow Posted on: Nov 13, 2008

Create a free TravBuddy account or login to leave comments, meet travelers, and share experiences with the TravBuddy travel community.