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26 Sint-Katelijneplein, Brussels, Belgium - 02 218 28 81
Babeko - On a plate, put the salmon on the zucchini spaghettis, pour saffron sauce, garnish with tomatoes and cut in two vitallottes boiled in skin.
Babeko - You will need (for 1 person) : one salmon steack, one zucchini,three vitellottes (italian potatoes with blue/purple flesh), one or two small tomatoes, cream, saffron, salt, pepper
Babeko - Rasp the zuchinni in long 'spaghettis'
Babeko - Cook the zucchini 'spaghettis', the salmon and the two tomatoes in two pans with some olive oil.
Babeko - Add saffron to the boiling cream.
Babeko - Inside Babeko
Babeko - Outside Babeko

Babeko Brussels Reviews

Chokk Chokk
1727 reviews
Babeko Jul 07, 2008
I had the fortune of having lunch with some colleagues from work today at a restaurant called Babeko, which was situated at Place St. Catherine very close to the city centre. The restaurant is known for having a great lunch for a decent amount.

Today's Lunch which was priced at only 17 € was consisting of a SALADE ITALIENNE DE CREVETTE GRISES ASPERGES VERTE, followed by FILET DE RASCASSE RÔTI PURÉE AUX OLIVES NOIRE CRÈME DE CITRON VERT and ending with a marvellous PANACOTTA AU CARAMEL.

This was truly a great lunch and combined with the company of colleagues and in an enjoyable restaurant like this, made this a great experience.

When you check out the home page, they are actually giving some recipes away for free from the chef; this together with pictures as well.

Truly a great service!
You will need (for 1 person) : one…
Rasp the zuchinni in long "spaghet…
Cook the zucchini "spaghettis", th…
Add saffron to the boiling cream.
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photo by: Vlindeke