Agraria
Agraria Reviews
Seasonal and Sustainable Contemporary American Cuisine Jan 08, 2009
Wonderful! Went for my birthday and had farm raised Baramundi (havent had that since I was in Australia!)My fiance had the lamb with truffle and mushroom risotto that was fantastic and I dont even like mushrooms. Service was excellent. We sat at a great booth with a view of a water fountain out the floor to ceiling windows that wrap around the front of the entire restaurant. A fireplace to our right and beautiful soft & cozy yet elegant lighting. Its also in a great location, waterfront of Georgetown
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