Adagio - Woodland Hills - TravBuddy

Small, decent, family owned Italian restaurant in the valley. I was craving good Italian after Buona Sera, and this place certainly helped to ease my taste buds. I ordered the Rigatoni alla Carbonara, which is rigatoni served in a pancetta and egg sauce. In Rome, Spaghetti alla Carbonara is a speciality, and usually served such that the spaghetti is coated in chunks of pecorino romano, parmesan, egg, and pancetta, but the dish at Adagio was a bit different. There was still pancetta (more like bacon), but it was more of a liquid sauce. Despite the differences, the dish was quite good and flavorful and I enjoyed it.

Seems to be an older, family oriented crowd here.