Abacus

I went to Abacus just because I heard it served crocodile, but it actually has some awesome food. The menu is French with exotic touches, with lots of tasty sounding items. I believe both the bartender and chef are French as well, or at least that's what they were speaking to each other. There's a bar and several tables with cozy wicker chairs laid out in the open air restaurant, cooled with several fans.

My curry crocodile was absolutely delicious. The crocodile came in two separate parts: a tender, scrumptious white meat crocodile tail, and several dark meat croc chunks. This actually enlightened me to why all the gator I've had tasted so differently -- the gator I had in the Amazon was better because it was a tail filet, while gator in the US usually comes in dark meat nugget form.

The curry sauce was actually served on the side -- a light, creamy, definitely not authentically Indian/Asian, but still delicious. The dish came with two sides of your choice -- I had the pumpkin mashed potatoes and the ratatouille. The potatoes were especially excellent.